Traeger lemon dill smoked salmon is one of those dishes that feels effortlessly elegant — a recipe that celebrates simplicity, flavor, and the art of good grilling. Imagine the gentle aroma of wood smoke mingling with bright lemon zest and the refreshing fragrance of dill. Every bite is flaky, buttery, and kissed with citrus, making it as perfect for a summer evening cookout as it is for a cozy weekend dinner indoors.
What makes this recipe truly special is how easy it is to master. With just a few fresh ingredients — wild salmon, olive oil, lemon, dill, and a little salt — your Traeger grill does all the heavy lifting. The result? A healthy, restaurant-quality meal ready in under 30 minutes that feels like it took hours.
This dish brings together everything we love about cooking outdoors: fresh ingredients, smoky flavor, and a bit of that slow, mindful process that turns dinner into an experience. Whether you’re a seasoned Traeger pro or lighting your pellet grill for the first time, this Traeger lemon dill smoked salmon is a must-try for anyone who appreciates bright, balanced, and wholesome food.
Learn more about mastering your grill setup with this beginner-friendly guide: Beginner Smoked Salmon Recipe.
Table of Contents
The Essence of Traeger Lemon Dill Smoked Salmon
Why Lemon and Dill Make the Perfect Pair for Smoked Salmon
When it comes to smoked fish, few flavor combinations rival lemon and dill. The brightness of lemon cuts through the salmon’s rich oils, while dill provides a gentle, grassy note that perfectly complements smoky undertones. Together, they elevate Traeger lemon dill smoked salmon into a dish that feels fresh, refined, and incredibly satisfying.
- Lemon’s Role: Adds a tangy lift that balances the salmon’s natural fat.
- Dill’s Contribution: Enhances freshness and harmonizes with the wood smoke.
- The Smoker’s Magic: Traeger grills maintain even heat and clean smoke, allowing each ingredient to shine.
The Health Benefits of Lemon Dill Smoked Salmon
Beyond its amazing flavor, Traeger lemon dill smoked salmon is a powerhouse of nutrients. Rich in omega-3 fatty acids, vitamins, and lean protein, this dish supports heart health, boosts energy, and fuels your body naturally. It’s a guilt-free indulgence that satisfies both your taste buds and wellness goals.
| Nutrient | Benefit |
|---|---|
| Omega-3 Fatty Acids | Promotes cardiovascular health and reduces inflammation |
| Protein | Strengthens muscles and supports recovery |
| Vitamin D | Enhances bone health and immune defense |
| Antioxidants (lemon & dill) | Fights free radicals and supports skin health |
Ingredients That Bring It All Together
The secret to great Traeger lemon dill smoked salmon lies in simplicity. You don’t need fancy marinades or complicated steps — just quality ingredients and careful preparation.
- 1 large salmon filet (skin-on) – Wild-caught salmon offers the best flavor and texture.
- ¼ cup olive oil – Keeps the salmon moist and tender.
- 1 teaspoon kosher salt – Brings out natural flavors.
- 1 teaspoon dried dill (or 1 tablespoon fresh dill) – Adds aromatic depth.
- 1 lemon, sliced – Enhances freshness and infuses light citrus notes.
Discover great ideas like Smoked Salmon and Egg to make the most of your leftovers.
Preparing and Seasoning Your Traeger Lemon Dill Smoked Salmon
Choosing the Right Salmon
The key to flavorful Traeger lemon dill smoked salmon is starting with quality fish. Wild-caught salmon like Chinook, Coho, or Sockeye offers firmer texture and richer flavor than farmed options. Their natural oils absorb the lemon and dill beautifully, resulting in moist, tender bites every time.
Simple Steps to Prep and Season
Once you’ve chosen your fillet, preparation is quick and easy:
- Rinse under cold water and pat dry.
- Check for pin bones and remove any you find.
- Brush lightly with olive oil to keep it moist.
- Sprinkle kosher salt and dried dill evenly.
- Top with thin lemon slices to infuse brightness.
This straightforward method keeps the salmon’s natural richness intact while letting the lemon and dill shine.
Set Up Your Traeger for the Best Smoke
For perfect Traeger lemon dill smoked salmon, start your grill on the smoke setting and wait for visible smoke, then preheat to 350°F. Applewood or cherry pellets bring gentle sweetness that pairs beautifully with citrus and herbs.
For community inspiration and plating ideas, follow Craftsman Recipes on Facebook.
The Smoking Process – Temperature, Timing & Technique
Finding the Sweet Spot for Perfect Texture
When preparing Traeger lemon dill smoked salmon, the key to perfection lies in balancing heat, smoke, and time. Too much heat can dry out the fish, while too little smoke can leave it bland. The sweet spot is 350°F — hot enough to cook evenly while still allowing the salmon to absorb the gentle aroma of your chosen wood pellets.
Start by preheating your Traeger on the Smoke setting with the lid open for about 5 minutes, until you see a steady wisp of smoke. Once the smoke appears, close the lid and let the grill come up to temperature. Place your seasoned salmon skin-side down on foil or a grill mat to prevent sticking.
During those 15–20 minutes of smoking, the salmon slowly develops a golden crust on the outside while staying moist and tender inside. The lemon slices soften, releasing subtle oils that blend beautifully with the dill and smoke, creating a fragrance that’s unmistakably fresh.
Timing Tips for Success
- Thin Fillets (under 1 inch): 12–15 minutes
- Thick Cuts (1–2 inches): 18–22 minutes
- Whole Side of Salmon: 25–30 minutes
Use an instant-read thermometer for accuracy — remove the salmon at 135°F, then let it rest for 5 minutes. The internal temperature will continue to rise slightly, resulting in perfectly cooked, flaky fish every time.
For plating ideas and serving inspiration, follow Craftsman Recipes on Pinterest.
Serving Ideas & Side Dishes for Traeger Lemon Dill Smoked Salmon
Pairing Flavors That Complement the Salmon
When it’s time to serve your Traeger lemon dill smoked salmon, simplicity and balance are everything. Because the fish is rich yet light, it pairs best with sides that echo its freshness. You want dishes that enhance — not overpower — the salmon’s natural flavors.
Consider these pairing ideas for an unforgettable meal:
- Garlic Roasted Asparagus: Earthy, crisp, and the perfect contrast to smoky salmon.
- Cucumber Dill Salad: Cool, refreshing, and echoes the same flavor profile.
- Lemon Rice Pilaf: A bright, zesty base that soaks up the juices beautifully.
- Grilled Zucchini or Bell Peppers: Adds color and a gentle smokiness to the plate.
These sides not only add variety but also create a colorful, restaurant-worthy presentation. A chilled glass of white wine or sparkling water with lemon ties everything together beautifully.
Simple Sauces to Elevate the Dish
The mild, clean taste of Traeger lemon dill smoked salmon is ideal for pairing with light, complementary sauces.
Try one of these:
- Lemon-Dill Yogurt Sauce: Creamy, tangy, and refreshing.
- Honey Mustard Glaze: A touch of sweetness to highlight the smoke.
- Herb Butter Drizzle: Melted butter with parsley and garlic adds richness without heaviness.
Each of these options enhances the salmon’s texture and balances its smokiness with brightness and smoothness.
Explore another elegant salmon recipe here: Stewed Salmon Recipe.
Variations & Flavor Twists for Traeger Lemon Dill Smoked Salmon
Experimenting with New Flavors
One of the great joys of Traeger lemon dill smoked salmon is its flexibility. Once you master the base recipe, it becomes a blank canvas for creativity. The combination of smoke, citrus, and herbs works beautifully with many other flavors, allowing you to adapt the recipe to your mood or season.
Here are a few delicious twists to try:
- Citrus Fusion: Combine lemon with orange or lime slices for a layered citrus aroma.
- Garlic Butter Dill: Add a bit of melted butter and minced garlic before smoking for richness.
- Honey Glazed: Brush a thin coat of honey or maple syrup before grilling to caramelize lightly.
- Spicy Kick: Sprinkle crushed red pepper or paprika for warmth and a smoky depth.
- Mediterranean Style: Add capers, olives, and fresh parsley for a coastal twist.
Each variation complements the salmon’s natural oiliness, allowing your Traeger’s smoke to pull out new notes of sweetness, tang, or spice.
Choosing Wood Pellets for Different Flavors
Your wood choice can transform the character of your Traeger lemon dill smoked salmon entirely.
- Apple or Cherry Pellets: Sweet, mild smoke that enhances citrus and herbs.
- Alder Pellets: Classic for fish — subtle, clean, and balanced.
- Hickory Pellets: Bold and smoky, ideal for those who like deeper flavor.
- Maple Pellets: Slightly sweet and warm, pairs well with honey or butter glazes.
Experimenting with pellet blends helps you tailor the smoke intensity to your taste. It’s one of the easiest ways to customize your salmon without changing the recipe itself.
Get inspired by more smoky, flavor-packed ideas here: Brown Sugar Smoked Salmon Rub.
Traeger Lemon Dill Smoked Salmon
Equipment
- Traeger pellet grill
- instant-read thermometer
- grill mat or foil tray
- basting brush
- tongs or spatula
Ingredients
- 1 large salmon fillet (skin-on)
- 0.25 cup olive oil
- 1 tsp kosher salt
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1 lemon, sliced into thin rounds
- as needed apple or cherry wood pellets
Instructions
- Rinse and pat dry the salmon. Check for and remove any pin bones using tweezers or fingers.
- Brush the salmon with olive oil to coat evenly. Sprinkle with kosher salt and dill, then layer lemon slices on top.
- Preheat your Traeger grill to 350°F using applewood or cherry pellets. Let smoke build for 5 minutes before placing salmon.
- Place the salmon skin-side down on a foil-lined tray or grill mat. Close the lid and smoke for 15–20 minutes depending on thickness.
- Use an instant-read thermometer to check doneness. Remove when internal temperature reaches 135°F.
- Let the salmon rest for 5 minutes. Serve warm with your favorite sides or chill for salads and wraps.
Notes
Nutrition
Storage, Reheating & Leftover Ideas for Traeger Lemon Dill Smoked Salmon
How to Store It Right
If you’re lucky enough to have leftovers, Traeger lemon dill smoked salmon stores beautifully for later meals. Let the salmon cool completely, then place it in an airtight container. Store in the refrigerator for up to three days. For longer storage, wrap tightly in plastic and freeze for up to two months. Thaw overnight in the fridge before reheating to preserve its delicate texture.
Reheating Without Drying Out
To keep that moist, flaky consistency, avoid the microwave if possible. Instead, reheat your Traeger lemon dill smoked salmon gently:
- Oven Method: Place in a foil pouch and warm at 275°F for 10–12 minutes.
- Skillet Method: Heat on low with a drizzle of olive oil, covered for moisture.
These slower methods maintain tenderness and help preserve the subtle lemon and dill notes.
Creative Leftover Ideas
Leftover salmon can be turned into easy weekday meals:
- Salmon Salad: Mix with Greek yogurt, dill, and lemon for a protein-rich lunch.
- Breakfast Wrap: Add to scrambled eggs with spinach and feta.
- Salmon Pasta: Toss with light cream sauce and fresh herbs.
For more smoky meal inspiration, visit Craftsman Recipes on Pinterest.
Tips, Tricks & Common Mistakes to Avoid
Mastering the Process
Even simple recipes like Traeger lemon dill smoked salmon can go wrong if you overlook the little details. The secret to consistently perfect results is patience, precision, and attention to texture. Let the grill do the work — your role is to guide the flavor.
Essential Tips for Success
- Use Fresh Ingredients: Always start with fresh lemon, dill, and salmon for the best aroma and flavor.
- Don’t Overcook: Remove the salmon when it reaches 135°F internal temperature. It will continue cooking slightly as it rests.
- Mind the Smoke: Too much smoke can overpower the delicate citrus and herbs. Use mild wood pellets like apple or cherry.
- Keep It Moist: Olive oil and lemon slices lock in natural juices during the smoke.
These small details ensure your Traeger lemon dill smoked salmon stays tender, bright, and flavorful every time.
Avoid These Common Pitfalls
- Skipping the Rest Time: Resting allows juices to redistribute for a silky texture.
- Overseasoning: The goal is clean, natural flavor — not heavy salt or overpowering herbs.
- Opening the Lid Too Often: Each peek releases heat and slows down the smoke process.
Learn more about temperature control and consistency from our guide: Traeger Smoked Salmon Temperature.
FAQs About Traeger Lemon Dill Smoked Salmon
Can I Use Fresh Dill Instead of Dried?
Yes, you absolutely can. Fresh dill gives your Traeger lemon dill smoked salmon a lively, aromatic flavor that dried dill can’t fully replicate. If you’re using fresh herbs, triple the amount — about 1 tablespoon fresh dill for every 1 teaspoon dried dill. Add it both before and after smoking to enhance the fragrance and give your salmon a garden-fresh finish.
How Do I Know When My Salmon Is Done?
Perfectly smoked salmon should be tender and flaky but still moist in the center. The best way to check is with a thermometer — remove it from the grill at 135°F, just before it’s fully cooked. It will continue to cook slightly as it rests. The texture should feel soft but not mushy, with a slightly opaque middle that glistens when you flake it with a fork.
What Type of Salmon Works Best for This Recipe?
Wild-caught salmon like Chinook (King), Coho, or Sockeye are all excellent choices for Traeger lemon dill smoked salmon. These varieties are naturally rich in healthy oils that hold moisture during smoking. If wild salmon isn’t available, look for sustainably farmed fillets with firm flesh and vibrant color — just avoid overly thin cuts, as they dry out more easily.
How Should I Store and Reheat Leftovers?
After enjoying your meal, let your Traeger lemon dill smoked salmon cool completely before storing. Place it in an airtight container and refrigerate for up to three days. To reheat, use a low oven (275°F) or a skillet with a splash of olive oil. Avoid the microwave — it can make the salmon rubbery. Leftovers are also wonderful served cold over salads or flaked into wraps for a quick, protein-rich lunch.
What Wood Pellets Work Best with Lemon and Dill?
The type of wood you use can change the character of your dish entirely. For this recipe, apple, alder, or cherry pellets are the top choices. They burn clean and impart a subtle sweetness that complements the citrus and herbs beautifully. If you prefer a deeper smoke flavor, try blending apple with hickory for balance.
Can I Make This Recipe Ahead of Time?
Yes — Traeger lemon dill smoked salmon tastes just as good chilled as it does fresh off the grill. You can smoke it a few hours in advance, refrigerate it, and serve cold with a drizzle of lemon juice before mealtime. It’s a perfect make-ahead dish for picnics, brunches, and light summer dinners.
Learn more about choosing the right smoke flavor from our guide:Best Wood for Smoking Salmon.
Conclusion & Final Thoughts on Traeger Lemon Dill Smoked Salmon
Why This Recipe Deserves a Place in Your Rotation
At its heart, Traeger lemon dill smoked salmon is a reminder that the best meals don’t need to be complicated. It’s a recipe built on balance — the richness of the salmon, the brightness of the lemon, and the herbal lift of fresh dill, all tied together with a hint of clean wood smoke. Every element serves a purpose, and the end result is something deeply satisfying yet surprisingly light.
This dish isn’t just for special occasions. It’s approachable enough for a weeknight meal yet elegant enough for entertaining guests. Pair it with roasted asparagus, rice pilaf, or a chilled cucumber salad, and you have a complete dinner that looks stunning and tastes even better.
A Celebration of Simplicity and Flavor
There’s something timeless about the pairing of lemon and dill. When brought together on the Traeger, they create a harmony of flavor that highlights everything beautiful about salmon — its natural oils, its delicate texture, its clean taste of the sea. The gentle smoke enhances, never overwhelms, leaving you with a dish that’s as comforting as it is refreshing.
Whether you’re looking for a new go-to grilling recipe or hoping to bring a little restaurant magic to your backyard, Traeger lemon dill smoked salmon is the perfect choice. With minimal prep, simple ingredients, and consistently delicious results, it’s a dish that invites you to slow down, savor the moment, and enjoy good food with good company.
If you’re ready to explore more Traeger salmon recipes, don’t miss our Smoked Salmon Traeger Guide.